Imperial Rice
Imperial Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, imperial rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cuban Arroz Imperial aka Imperial Rice. A classic Cuban comfort food dish made with layers of yellow rice, shredded chicken, mayonnaise, and melted cheese. Today im showing you how i make arroz imperial/imperial rice.

Imperial Rice is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Imperial Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have imperial rice using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Imperial Rice:
  1. Get 6 chicken thighs
  2. Prepare 1 large onion, diced. Half will be used in slow cooker and half will be used later in final preparations.
  3. Make ready 6 clove garlic, minced. Half will be used in slow cooker, the rest in the final preparations.
  4. Take 1 Water
  5. Prepare 10 oz saffron rice mix
  6. Take 3 tbsp mayonnaise (optional)
  7. Prepare 2 tbsp olive oil
  8. Make ready 1/2 cup green bell pepper, diced
  9. Prepare 1 dash salt
  10. Prepare 1 tsp pepper
  11. Get 1 tsp dried oregano
  12. Take 1 tbsp lime juice
  13. Get 2 tbsp cooking wine
  14. Make ready 4 oz can tomato paste
  15. Take 8 oz mozzarella cheese
  16. Prepare 1 optional garnishes: parsley, pimento slices or olives

Contact Imperial Rice (Arroz Imperial) on Messenger. Use Imperial Dragon Jasmine Rice for fried rice or pair it with your favorite meat, fish or vegetable dishes. Grown, milled and produced in Thailand. Jasmine Rice is Gluten-Free and has a glycemic.

Instructions to make Imperial Rice:
  1. Imperial rice, or arroz imperial is a staple in the Cuban American community. It is frequently served at South Florida parties and other events. This recipe is for a small portion to serve at home, but can be scaled up to serve larger groups.
  2. In a slow cooker, add 1/2 diced onion, 3 minced garlic cloves, and the chicken thighs. Add water to cover the ingredients. Cook on low heat for 8 hours or until chicken is tender.
  3. Remove chicken from slow cooker and shred with fork. Discard bones, retain the broth. Set aside.
  4. Prepare saffron rice according to package instructions, substituting the broth from the slow cooker for the water, using the specified amount. Alternatively, you can prepare saffron rice from scratch, but using the packaged mix saves time.
  5. Optional: Many people will add mayonnaise to the cooked rice before putting it into the casserole dish. I don't, but I am including this step for those who are so inclined.
  6. Preheat oven to 350°F
  7. In a large skillet, add olive oil and turn on low heat. Add green pepper and onion. When onions start to become translucent, add salt, pepper, oregano and garlic. Saute for 2-3 minutes, then add shredded chicken and lime juice. Saute 2-3 minutes more.
  8. Add cooking wine and tomato paste. Blend with other ingredients. Raise heat and cook until liquids reduce. Remove from heat.
  9. In a casserole dish, add cooked rice. Layer the chicken over the rice. Top with mozzarella cheese.
  10. Bake for 30 minutes or until cheese is melted and beginning to brown.
  11. Garnish and serve. I prefer parsley, but pimento slices or stuffed olives are more commonly used.

Rice cultivated in the Al Zahbi area. This article uses material from the "Imperial_Rice" article on FFXIclopedia and is licensed under the CC-BY-SA License. George D. is drinking an Imperial Rice IPA by Durty Bull Brewing Company at Stolen Sun Craft Brewing & Roasting Co. Imperial rice (arroz imperial) is a mainstay of Cuban cuisine. I'm so lucky to have tasted this one, cooked by a native chef on holiday here in Canada.

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