Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, seafood ramen. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Seafood Ramen is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Seafood Ramen is something which I’ve loved my whole life.
The Best Seafood Ramen Recipes on Yummly Thai Pork And Noodle Salad, Sesame Chicken Bites, Easy Diy Ramen. Another seasonal situation, a family-wide summer flu, sent me into the kitchen for something fortifying and this nutritious broth has it all to fix it…!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood ramen using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Ramen:
- Prepare for the pasta/noodle
- Take 300 grams rice noodles or very thin pasta (angel hair) can be substituted
- Take 1 dash cornstarch
- Prepare Seafood Broth
- Take 4 medium fresh shrimps (head removed), deveined
- Prepare 3 clove garlic
- Prepare 1 head ginger
- Make ready 1 tsp salt
- Get 1 tsp pepper
- Make ready 1/2 cup rice wine
- Make ready 1/2 cup soy sauce
- Get 1 tbsp sesame oil
- Take toppings
- Get 1/4 grams bean sprouts
- Take 1/4 grams onion springs, chopped
- Prepare 4 large lobster claw (or any preffered seafod)
- Get 3 medium eggs
Jump to Recipe·Print Recipe Hi guys! Today I'm sharing super simple recipe that pretty much fool proof! Our ramen noodles recipes are ideal for a comforting dinner. From tonkotsu to miso, pork to chicken ramen, even vegan ramen and Bone This is a great dish for any seafood lovers with a sweet tooth.
Instructions to make Seafood Ramen:
- Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins
- While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor
- Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside
- After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl.
- When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside.
- Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes
- Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta
- When broth is done,turn off the heat and directly slowly pour it on the noodle bowl
Preheat the grill and lightly oil and season the seafood. Grill until cooked through and set apart. A wide variety of seafood ramen options are available to you, such as feature, processing type, and certification. Download Seafood ramen stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Seafood Ramen Noodle Soup is traditionally made with pork, chicken or seafood.
So that is going to wrap it up for this special food seafood ramen recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
