Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate pie with pears. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This pear pie recipe is one I came up with recently! It is definitely one of my favorite new pies, right up there with pecan pie and chocolate cream pie. This pie is rich thanks to the texture of the pears but also nice and light thanks to a good amount of fresh ginger and lemon.
Chocolate Pie with Pears is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chocolate Pie with Pears is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate pie with pears using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Pie with Pears:
- Take Crust
- Prepare 200 grams flour
- Get 100 grams butter
- Prepare 2 egg yolks
- Take 2 tbsp sugar
- Prepare 3 tbsp cream
- Prepare Filling
- Take 500 grams mascarpone
- Take 3 pears
- Prepare 200 grams chocolate - 50% cocoa
- Make ready 2 egg yolks
- Take 1 saffron - not necessary
The Oreo crust is just the beginning. Create this mouthwatering pie with a layer of chocolate custard, vanilla ice cream, and a drizzle of rich fudge sauce. A combination to make your mouth water. Roll out the dough and line a pie pan.
Instructions to make Chocolate Pie with Pears:
- Mix all ingridients for the crust and put in the fridge for an hour
- Preheat oven to 200 C
- Roll out the dough and bake it for a couple minutes.
- Peel and cut the pears ant put them in boiling water along with the sugar and saffron for abou 4 minutes.
- Melt the chocolate, add mascarpone and egg yolks.
- Fill the crust with the chocolate-mascarpone mixture, put the pears on top and bake for 30 minutes at 160 C.
Peel and slice the pears in even parts. Be the first to review this recipe. Line the bottom of pie with pears, cover with chocolate cream. Note: with the remaining pastry dough you could shape leavs or hearts to decorate the finished pie. Pear Pie with Chocolate - Guylian Belgian Chocolates.
So that is going to wrap it up for this special food chocolate pie with pears recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
