Seafood Paella
Seafood Paella

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood paella. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Paella is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Seafood Paella is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood paella using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Paella:
  1. Get 4 tbsp Olive Oil
  2. Prepare 1/4 Diced Onions
  3. Take 1/4 Diced Green and Red pepper
  4. Take 2 tbsp Chopped or Minced Garlic
  5. Prepare 1/2 tbsp Saffron
  6. Prepare 1/2 tbsp Black pepper
  7. Prepare 1/2 tbsp Salt
  8. Prepare 1 packages Mixed Seafood mix
  9. Make ready 1 cup Yellow rice or parboiled rice
  10. Prepare 1 packages Pre-cooked clams
  11. Prepare 1 cup Chicken Broth
Instructions to make Seafood Paella:
  1. Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden.
  2. Add the rice, chicken stock, and saffron to the mixture and bring to a boil.
  3. Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft.
  4. Enjoy!! This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)

So that’s going to wrap it up for this exceptional food seafood paella recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!