Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ras malai.. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ras Malai. is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ras Malai. is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook ras malai. using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ras Malai.:
- Get 1 cup Powdered milk
- Take 1 liter Milk
- Prepare 1/4 cup Sugar
- Get 1 tbsp Vegetable oil
- Prepare 1 medium Egg
- Prepare 1/4 tsp Baking powder
- Make ready 3 Shelled & crushed cardamoms
- Get 5 Sliced Almonds (optional)
- Get 1 pinch Nutmeg powder
- Prepare 1 pinch Saffron
- Prepare 3 Whole cardamoms
- Make ready 5 Sliced pistacchios (optional)
Instructions to make Ras Malai.:
- Pour the milk in a big pan,
- Add the sugar, part of the Saffron,+ the whole cardamoms.
- Bring the milk to boil.
- Meanwhile, combine the milk powder, oil, baking powder, the remainimg saffron, the crushed cardamoms &the egg.
- Mix well till it forms a nice dough.
- Make small balls out of the dough.
- As soon as finished making balls, put them gently in the boiling milk, lower the heat a little, so that the milk doesn't overflow & keep turning them gently, BE CAREFUL NOT TO BREAK THEM.
- When the balls start rising, lower the heat a little & keep stirring GENTLY. Cook for about 7-8 more minutes.
- Remove from heat. Transfer into a serving dish & garnish with sliced almonds & pistacchios.
- Refrigerate after cooling it completely. Serve cold.
So that’s going to wrap this up for this special food ras malai. recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!