Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade mandi chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Homemade Mandi Chicken is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Homemade Mandi Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have homemade mandi chicken using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Mandi Chicken:
- Get 1 chicken without skin, chopped
- Take 2 cups rice
- Make ready 2 onions, sliced
- Prepare 1 tablespoon ghee
- Make ready 2 tablespoons garlic, minced
- Make ready 1/2 cup lemon juice
- Get 1/2 teaspoon black pepper
- Get 1/2 teaspoon chili peppers
- Make ready 5 cardamom pods
- Prepare 5 cloves
- Prepare 3 cinnamon sticks
- Take 1 teaspoon saffron
- Prepare salt
Steps to make Homemade Mandi Chicken:
- After washing the chicken, put in a bowl and marinate it with minced garlic, lemon juice, black pepper, chili pepper and salt. Marinate for 30 minutes.
- Wash the rice, and soak in water for 10 minutes. Then drain and put in a saucepan.
- Fry the onion slices in ghee until golden in color. Add to it the drained rice, and mix for about 5 minutes on medium heat.
- Place the rice and onion mixture in an oven tray. Add 2 cups of water, salt, cardamom, cloves, cinnamon, and saffron.
- Cover the tray with aluminum foil, and pierce the foil in several places with a knife. Place the chicken pieces on top of the pierced places of the foil. Cover the chicken and the tray with another layer of aluminum foil, and seal it tightly on all sides.
- Place the tray in the oven, preheated at 150 degrees Celsius, for 1 ½ hours until the chicken and rice are done.
- Arrange the rice in a serving dish with the chicken pieces on top of it.
- Serve hot.
So that is going to wrap it up with this exceptional food homemade mandi chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
