Paella LaTienda
Paella LaTienda

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, paella latienda. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paella LaTienda is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Paella LaTienda is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paella latienda using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Paella LaTienda:
  1. Make ready 4 seafood bouillon
  2. Get 1 tsp saffron, crushed
  3. Get 2 tsp smoked paprika
  4. Get 1 onion, chopped
  5. Get 1 red bell pepper,chopped
  6. Prepare 1/2 cup parsley, chopped
  7. Get 1 tomato, chopped
  8. Make ready 8 piquillo peppers, sliced
  9. Prepare 6 garlic cloves, chopped
  10. Get 4 chicken legs or thighs (optional)
  11. Take 1 lb shrimp, peeled
  12. Take 1 lb mussels or clams
  13. Take 1 lb spanish cooklng chorizo
  14. Take 8 tbsp extra virgin olive oil
  15. Prepare 1 sea salt & pepper
  16. Prepare 2 cup bomba or calasparra rice
  17. Prepare 8 cup water (6 cups for calasparra rice)
Instructions to make Paella LaTienda:
  1. preheat oven to 400. put water on medium in saucepan. add bouillon and shrimp shells
  2. chop chicken into small pieces, season with salt & pepper. cut chorizo into 1/2 inch pieces
  3. in the paella pan, brown the chicken & chorizo in 2 tbsp olive oil. remove
  4. add onoin, bell pepper, tomato, & garlic to the pan. cook 5 minutes at med-high heat, stirring
  5. add the rice,parsley, paprika, saffron, and the rest of the oil to the pan.
  6. coat the rice with olive oil and cook for 5 minutes, stirring constantly.
  7. strain the broth from rhe saucepan and pour most of it into the paella pan, reserving about 2 cups. bring paella to a boil.
  8. let simmer for about 20 minutes, stirring until rice is mostly cooked. add more broth as necessary. rice should have some liquid remaining. add salt & pepper to taste.
  9. bury the chicken, chorizo, shrimp, and mussels in the rice
  10. scatter the piquillo peppers on top.
  11. place uncovered in oven for 20 to 30 minutes
  12. cook until rice is done to your taste. serve with lemon slices.

So that is going to wrap this up for this exceptional food paella latienda recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!