Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, krystals seafood egg rolls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Krystals Seafood Egg Rolls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Krystals Seafood Egg Rolls is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have krystals seafood egg rolls using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Krystals Seafood Egg Rolls:
- Take 4 oz bean sprouts
- Get 1/2 head iceburg lettuce (finely chopped)
- Get 1 vegetable oil (for deep frying)
- Get 1 packages egg roll wraps (20 count)
- Get 1/2 lb cooked shrimp
- Prepare 1/2 lb cooked crab meat
- Get 2 eggs (beaten)
- Make ready 1/2 cup sweet and sour sauce
- Take 1/4 cup soy sauce
Instructions to make Krystals Seafood Egg Rolls:
- In large skillet combine shrimp, crab, bean sprouts, and lettuce.
- Cook on medium heat stirring frequently until lettuce is cooked down. (about 5 minutes)
- Add soy sauce and sweet and sour sauce. Stir well.
- Reduce heat to medium low and continue cooking for an additional 5 minutes.
- Drain excess liquid and remove from heat.
- In large pan begin heating oil.
- Assemble egg rolls according to directions on package. Spoon approximately 2tbs of filling and seal roll with small amount of egg.
- Fry until golden brown and set on a paper towel to drain excess oil.
- Serve with sweet and sour sauce and enjoy! : )
So that’s going to wrap this up with this exceptional food krystals seafood egg rolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!