Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy seafood pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Seafood Pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamy Seafood Pasta is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook creamy seafood pasta using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Seafood Pasta:
- Prepare 1 packages pasta
- Make ready 1 bunch Mushrooms
- Take 3 clove garlic
- Make ready 1 celery
- Get 1/2 onion
- Prepare 1 leek
- Prepare 200 ml heavy/ double cream
- Take 1 dash oregano
- Get 1 cup prawns
- Make ready 1 cup squid rings
- Make ready 1 cup crab/ crab sticks
- Take 1 cup mussels
Steps to make Creamy Seafood Pasta:
- bring water to boil and add pasta, cook al dente
- chop mushrooms, garlic, leek and celery.
- heat frying pan medium heat and add oil/ butter
- cook all chopped ingredients
- lower heat to lowest setting and add cream to the frying pan
- mix well to ensure complete covering of cream
- add the pasta to the frying pan (after draining starch)
- mix pasta with cream and chopped ingredients
- place all pre-cooked seafood in the frying pan and mix well
- serve instantly
So that is going to wrap it up for this special food creamy seafood pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
