Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, garlic seafood with chili rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic Seafood with chili rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Garlic Seafood with chili rice is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook garlic seafood with chili rice using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Seafood with chili rice:
- Make ready 1 packages medium shrimp
- Prepare 4 medium salmon fallets
- Prepare 2 tbsp butter
- Take 4 tbsp olive oil
- Make ready 1 roughly sliced onion
- Take 1 tbsp minced garlic
- Take 1 dash chopped parsley
- Prepare 1 dash chopped basil
- Prepare 10 dash lemon salt
- Take 1 cap of lemon juice
Instructions to make Garlic Seafood with chili rice:
- Place skillet on stove at medium high heat and coat bottom of pan in olive oil. Add butter.
- Add 1 tbls minced garlic and stir with wooden spoon
- Peel and rough chop 1 white onion and mix in with garlic and oil separating layers
- Add your 1 cap (1 tsp) of lemon juice. Let sit for a couple minutes.
- Then throw in your parsley and basil and mix in.
- Make room for salmon fillets and place in pan. After that, put your shrimp in.
- Now add lemon salt mix in again.
- Once salmon is parshly cooked break up and mix therally.
- Put top on and let simmer on medium low
- You can eat it with rice or linguine. Bonappate
So that’s going to wrap this up for this exceptional food garlic seafood with chili rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!