Rib Roast / Prime Rib with Sage Red Wine sauce
Rib Roast / Prime Rib with Sage Red Wine sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, rib roast / prime rib with sage red wine sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rib Roast / Prime Rib with Sage Red Wine sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Rib Roast / Prime Rib with Sage Red Wine sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece. A low and slow start delivers perfectly evenly cooked medium-rare doneness all the way from edge to center. Blasting the prime rib with heat just before serving gives you a crackling-crisp.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rib roast / prime rib with sage red wine sauce using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rib Roast / Prime Rib with Sage Red Wine sauce:
  1. Get 1 (4-bone-in) standing rib roast, preferably from the loin end
  2. Take Canola oil, to coat roast
  3. Get Kosher salt and freshly ground pepper, to cover entire roast
  4. Make ready 1 cup water
  5. Make ready 1 cup red wine
  6. Get 4 fresh sage leaves

This is a simple recipe that will impress your guests and keep them coming back for more! Add the broth, wine, vinegar, bay leaves, rosemary, and ½ teaspoon of pepper. A beef prime rib roast is marinated in a red wine and garlic marinade and roasted to tender, juicy perfection. It adds delicious flavor to this succulent beef prime rib roast.

Instructions to make Rib Roast / Prime Rib with Sage Red Wine sauce:
  1. Turn the oven to 250 degrees F.
  2. Remove the roast from the refrigerator and rub with canola oil. Remember to rub the bones with oil, as well. Once the roast is completely coated with oil cover the roast with kosher salt, about half a teaspoon per bone. Next, rub with freshly ground pepper to coat the surface.
  3. Place the roast in a glass bake-ware dish. Place a probe thermometer into the center of the roast and set for 118 degrees.
  4. Roast until internal temperature is achieved. Remove the roast and turn oven up to 500 degrees F. Cover with heavy-duty foil. Allow the roast to rest until an internal temperature of 130 degrees F. is reached.
  5. Place the roast back into the preheated 500 degree F oven for about 10 minutes or until you've achieved your desired crust. Remove and transfer roast to a cutting board. Keep covered with foil until ready to serve.
  6. Degrease the juices in the glass pan. Place the pan over low heat and deglaze with 1 cup of water. Add the wine and reduce by half. Roll the sage leaves in between your fingers to release the flavors and aroma. Add to the sauce and cook for 1 minute. Strain and serve on the side.

Slice the roast and serve it with mashed potatoes or baked potatoes and salad along with your favorite seasonal vegetables. Whisk in the rosemary and season with salt and pepper. by Life Tastes Good with a buttery soft texture on the inside and a crisp garlicky outside melts in your mouth like a luscious piece of chocolate! Coffee Rub Prime Rib with Red Wine Sauce. Tender prime rib is crusted in a coffee seasoning and roasted just until perfect.

So that is going to wrap this up for this exceptional food rib roast / prime rib with sage red wine sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!