Rosemary Pork & Sage Caprese Salad
Rosemary Pork & Sage Caprese Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rosemary pork & sage caprese salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made. Succulent Rosemary Garlic Pork Roast that's perfect for a Sunday dinner or a special occasion, delicious and quick to prepare!

Rosemary Pork & Sage Caprese Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Rosemary Pork & Sage Caprese Salad is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook rosemary pork & sage caprese salad using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rosemary Pork & Sage Caprese Salad:
  1. Take 3/4 lb pork loin; trimmed and cut into thin strips
  2. Get 1 T fresh rosemary; minced
  3. Get 1 recipe "Sage Caprese" (see my recipes)
  4. Take 6 leaves fresh basil; chiffonade
  5. Take 1 handful arugula
  6. Make ready 1 handful spinach
  7. Make ready 1 pinch sea salt
  8. Prepare 1 small pinch crushed pepper flakes
  9. Get 14 slices parmigiano reggiano (use a potato peeler)
  10. Make ready as needed kosher salt & black pepper
  11. Take as needed olive oil

Put the potatoes back in wile the. Garlic & Rosemary Roasted Pork Tenderloin is incredibly tender pork tenderloin rubbed with a garlic and rosemary balsamic glaze. A simple dinner idea that's a real crowd pleaser! The rosemary here is dried from my garden, which is how it's so lovely and bright green.

Steps to make Rosemary Pork & Sage Caprese Salad:
  1. Place one large handful of each spinach and arugula into a mixing bowl.
  2. Dice the tomatoes and mozzarella from the sage caprese into a medium dice. Add to mixing bowl.
  3. Heat a saute pan with enough olive oil to coat the bottom.
  4. Add pork. Season with kosher salt, black pepper, and rosemary. Saute approximately 3-4 minutes or until pork has a nice sear and is cooked throughout.
  5. Use remaining sage caprese marinade to dress the greens, tomatoes, and cheese. Add a pinch of sea salt and crushed pepper flakes. Toss. Add pork. Toss.
  6. Transfer salad to plates. Top with peeled parmigiano reggiano.
  7. Top with basil.
  8. Variations; Bacon, roasted bell pepper, roasted garlic, slivered garlic, olive, lemon zest, pancetta, artichoke, cannellini, capers, feta, goat cheese, eggplant, fennel, cauliflower, carrots, green beans, tuna, hard boiled eggs, crushed pepper flakes, gruyere, jalapeños, scallions, chives, asparagus, corn, marjoram, mint, oregano, zucchini, peas, pine nuts, thyme, savory, walnuts

Note that I made this pork roast super garlicky, because we all really enjoy it here. So easy and delicious you won't believe it. A whole pork loin and some rosemary, plus salt, pepper, and oil are all that's needed for this simple centerpiece dish. The Rosemary Pork Filet recipe out of our category Pork! Made with just a few simple, healthy ingredients.

So that is going to wrap this up with this special food rosemary pork & sage caprese salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!