Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, portuguese white beans and seafood (feijoada de marisco). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
portuguese white beans and seafood (feijoada de marisco) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. portuguese white beans and seafood (feijoada de marisco) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook portuguese white beans and seafood (feijoada de marisco) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make portuguese white beans and seafood (feijoada de marisco):
- Get 1 kg frozen mix seafood
- Take 3 can white beans
- Get 1 large onion
- Prepare 3 clove garlic
- Take 1 red pepper
- Prepare 1 tomato
- Prepare 1 can beer
- Get 1 liter fish stock
- Prepare 2 tbsp paprika
- Get 1 silantro (optional and to taste )
- Get 1 salt and pepper to taste
Steps to make portuguese white beans and seafood (feijoada de marisco):
- in a pan put a little of olive oil add the onions ;the garlic;the tomato and the pepper all diced
- cook in medium around 10minutes and stir a couple of times
- add the seafood the beer the fish stock the paprika salt and pepper let simmer in medium heat for 20minutes
- add the with beans stir and let cook for more 20minutes in medium heat
- take from the fire and sprinkle with silantro(optional)
So that’s going to wrap this up for this exceptional food portuguese white beans and seafood (feijoada de marisco) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!