Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ripe plantain with fried egg and peppered sardine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Slice the plantain and boil with salt. Blend the fresh pepper and ginger. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
Ripe plantain with fried egg and peppered sardine is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Ripe plantain with fried egg and peppered sardine is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have ripe plantain with fried egg and peppered sardine using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ripe plantain with fried egg and peppered sardine:
- Take 2 Ripe plantain
- Get 1 tin sardine
- Get 2 big Eggs
- Prepare 1 Carrot
- Make ready 1 small Green pepper
- Take 12 Fresh pepper
- Make ready Salt
- Get Curry
- Get 1 Onion
- Prepare 1 small Ginger
- Make ready Vegetable oil for frying
Easy recipe for fried ripe plantains or platanos maduros fritos. Fried Plantains - sweet ripe plantains, sliced and fried to perfection. It's so easy to make that you'll want to have it each day wink. So many types of peppers, so little time — from smoky and spicy to sweet and fruity, discover the peppers that flavor dishes around the world!
Steps to make Ripe plantain with fried egg and peppered sardine:
- Slice the plantain and boil with salt.
- Blend the fresh pepper and ginger.Fry in vegetable oil.
- Drain the oil from the sardine and put in the frying pepper.Add salt to taste,curry and stir.fry for 7 minutes.
- Whisk the egg,cut the carrot,green pepper,cut onion add salt and curry.and whisk all together.
- Heat up vegetable oil and pour in the egg.fry for 3minutes.
Characteristics: Padrón peppers are typically sweet and mild, but occasionally, a this pepper packs quite a bit of spice. Garnished coconut rice with fried plantains, peppered fish, turkey and boiled egg combo. Coconut rice comes next to jollof rice and fried rice in Region: South West. Ingredients: Coconut, rice, tomatoes, chicken, boiled eggs, sausage, vegetables, onions, stock cubes, seasoning, cooking oil. Start with a couple if plantains that are looking ripe.
So that’s going to wrap this up for this exceptional food ripe plantain with fried egg and peppered sardine recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
