Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sage pork chops with preserve sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sage Pork Chops with Preserve Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sage Pork Chops with Preserve Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sage pork chops with preserve sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sage Pork Chops with Preserve Sauce:
- Get 3 1/2 inch pork chops
- Prepare 3 tbsp rubbed sage
- Get 3 tbsp mixed Italian herbs
- Take 2 tbsp orange juice
- Prepare 2 tbsp apple cider vinegar
- Get 1/4 c fruit preserves
- Prepare 1 tbsp olive oil
- Prepare 1 tbsp unsalted butter
- Get to taste salt and pepper
Instructions to make Sage Pork Chops with Preserve Sauce:
- Season chops with salt, pepper, sage, and mixed herbs
- Heat oil and butter in a large nonstick skillet over medium to medium-high heat
- Sautee chops 4-5 minutes on each side until golden brown. Remove from pan and loosely cover with foil to keep warm
- Add vinegar, orange juice, and preserves to pan and reduce for 1-2 minutes
- Serve sauce either underneath chops or on the side
So that’s going to wrap it up for this special food sage pork chops with preserve sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
