Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, seafood paella. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This seafood paella recipe is really special. It's not quite a traditional paella recipe, but it's packed with good stuff - chicken thighs, garlic, saffron, king Paella. With chicken, chorizo, mussels & prawns.
Seafood Paella is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Seafood Paella is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook seafood paella using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Paella:
- Prepare 4 tbsp Olive Oil
- Prepare 1/4 Diced Onions
- Take 1/4 Diced Green and Red pepper
- Take 2 tbsp Chopped or Minced Garlic
- Take 1/2 tbsp Saffron
- Get 1/2 tbsp Black pepper
- Get 1/2 tbsp Salt
- Get 1 packages Mixed Seafood mix
- Prepare 1 cup Yellow rice or parboiled rice
- Make ready 1 packages Pre-cooked clams
- Prepare 1 cup Chicken Broth
This awesome seafood paella is incredibly easy to prepare. With flavors of citrus and sherry, if you want just skip the seafood and eat the rice! If compliments were worth money, I'd be a millionaire! Seafood paella is a classic Spanish dish composed of lobster and other seafood, rice, and vegetables.
Instructions to make Seafood Paella:
- Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden.
- Add the rice, chicken stock, and saffron to the mixture and bring to a boil.
- Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft.
- Enjoy!! This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)
In Spain, there are many regional variations on the dish. This seafood-lover's version of paella from Food & Wine's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. Place a paella pan or large, wide-based frying pan over medium heat. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey.
So that is going to wrap it up with this special food seafood paella recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
