Apple & Sage Dressing
Apple & Sage Dressing

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, apple & sage dressing. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Apple & Sage Dressing is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Apple & Sage Dressing is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook apple & sage dressing using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple & Sage Dressing:
  1. Make ready 2 cup Celery, diced
  2. Take 1 cup Onion, diced
  3. Take 2 cup Apples: peeled, cored & diced
  4. Make ready 1/2 cup Butter or margarine
  5. Get 3 cup Chicken or veggie broth
  6. Prepare 14 oz Seasoned bread cubes, I used a sage and onion pepperidge farms brand
  7. Take 1 tsp Dried sage or up to 1/4 cup chopped fresh sage
Instructions to make Apple & Sage Dressing:
  1. Sauté the diced veggies and apple in the butter and herbs until soft.
  2. Add the broth and heat until warmed.
  3. Place the bread cubes in a large mixing bowl.
  4. Ladle the broth mixture over the bread and stir so it is evenly distributed.
  5. Place stuffing in a large casserole dish sprayed with oil spray.
  6. Bake at 350 for 30-45 minutes depending on your preference. I like mine a little crunchier so I go about 45 minutes. I also do mine uncovered, but if you like it softer and moister, cover with a lid or foil.

So that’s going to wrap it up with this special food apple & sage dressing recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!