Cajun Blackened Salmon Seafood Cream sauce
Cajun Blackened Salmon Seafood Cream sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cajun blackened salmon seafood cream sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cajun Blackened Salmon Seafood Cream sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cajun Blackened Salmon Seafood Cream sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook cajun blackened salmon seafood cream sauce using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Blackened Salmon Seafood Cream sauce:
  1. Prepare 4 oz Salmon
  2. Take 1/2 lb Peeled Deveined Shrimp
  3. Prepare 1/2 lb Crawfish Tails
  4. Make ready 1 box Zatarain's Dirty Rice
  5. Take 1/2 cup White Wine
  6. Take 1/2 cup Heavy Whipping Cream
  7. Make ready 1/4 cup Chicken broth
  8. Get 1 Blackened Seasoning (Zatarain's)
  9. Make ready 2 tbsp Cajun Seasoning
  10. Make ready 1 tsp Garlic Powder
  11. Get 1 tsp Onion Powder
  12. Take 1 tsp Salt
  13. Get 1 pinch Cayenne red pepper (optional)
  14. Get 1 tbsp All purpose flour
  15. Make ready 1/4 cup Butter
  16. Make ready 2 tbsp Parsley Flacks
  17. Prepare 1/4 cup Thin chopped green onions
  18. Get 2 tbsp Extra Virgin Olive Oil
Steps to make Cajun Blackened Salmon Seafood Cream sauce:
  1. Prepare Zatarain's dirty rice as directed on the box & while that is cooking as its directed begin to cook your sauce this helps you get to the table faster =)
  2. Preheat sauce pot to medium high melt butter then add all spices stirring frequently cooking for about 3 minutes or golden brown.
  3. Add shrimp & Crawfish cook for about 5 minutes stirring frequently then add Cajun Seasoning.
  4. Rapidly whisk all purpose flour into chicken both & set aside. Add white wine & heavy whipping cream stirring frequently for about 1 minute then add the green onions & parsley flacks now stir in the flour and chicken broth mixture. The sauce will begin to thicken when u feel this turn your heat off give a good stir to assure nothing is sticking to the pot then cover and set aside off heat.
  5. Cover salmon on both sides with blackened seasoning set aside. Preheat pan on medium high then add extra virgin olive oil add salmon to pan cook for 8 minutes on each side. My list only calls for one 4 oz salmon but that is a single portion u can get as many as needed the rice and sauce is enough for 6 servings.

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