Baked chicken with apricot jam, sage, and lemon zest
Baked chicken with apricot jam, sage, and lemon zest

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked chicken with apricot jam, sage, and lemon zest. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked chicken with apricot jam, sage, and lemon zest is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Baked chicken with apricot jam, sage, and lemon zest is something that I have loved my entire life.

Add the sage and oil and toss. Grate the lemon zest from the lemon then squeeze Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room. Chicken Braised With Dried Figs, Sage And Grappa.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:
  1. Prepare 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
  2. Take 1 1/4 tsp coarse kosher salt
  3. Get 3/4 tsp Freshly grated ground black pepper
  4. Prepare 5 sprigs fresh sage
  5. Take 3 tbsp extra virgin oil
  6. Make ready 1 lemon, zested and juiced
  7. Take 1/3 cup apricot jam, large chunks cut up
  8. Get 1 tsp Worcestershire sauce
  9. Take 1 large clove garlic, minced

Roasted Chicken With Cherries and Herbs; Baked Chicken With Apricot Jam, Sage and Lemon Zest; Roasted Chicken With Mustard, Fresh Basil and Garlic; Roasted Chicken Thighs With Sweet and Sour Onions; Stir-Fried Chicken With Spinach and Peanuts. What's hot Sometimes the lemons and chicken produce a lot of juices, in which case you can make a delicious pan sauce. Transfer the chicken (keeping the herbs and Apricot-and-Herb-Stuffed Leg of Lamb. Rolling the lamb around the filling means you get some of those bright flavors in just about every bite.

Instructions to make Baked chicken with apricot jam, sage, and lemon zest:
  1. Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
  2. Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
  3. Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear

Be the first to review this recipe. This is a really easy, sweet, savory dish. When I first made it I was surprised Salt and pepper the chicken. In a saucepan, mix the apricot jam. Rinse the lemons in hot water, pat dry, zest and cut into slices.

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