Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, seafood pasta in vodka sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood pasta in Vodka Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Seafood pasta in Vodka Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood pasta in vodka sauce using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafood pasta in Vodka Sauce:
- Get 1 Olive oil
- Prepare 3 clove Garlic, minced
- Take 2 medium Shallots, chopped
- Take 1 1/2 cup Vodka
- Make ready 2 cup Chicken stock
- Prepare 2 cup Tomatoes, chopped
- Get 1 tsp Sugar
- Prepare 1 packages Cooked mixed seafood, thawed and rinsed
- Get 1 Salt, to taste
- Get 1 Pepper, to taste
- Take 1/2 cup Heavy cream
- Prepare 1/2 cup Fresh basil, chopped
Instructions to make Seafood pasta in Vodka Sauce:
- On medium heat, heat oil. Saute garlic and shallots.
- Add vodka, let reduce to half. Add tomatoes, sugar and chicken stock. Bring to boil, add seafood then simmer.
- Add cream, simmer for 1 minute, remove from heat. Add basil and salt and pepper to taste.
So that is going to wrap this up for this exceptional food seafood pasta in vodka sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
