Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seafood alfredo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood Alfredo is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Seafood Alfredo is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook seafood alfredo using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Alfredo:
- Make ready 5 oz Formaggio Trio (parmesan, asiago & romano cheese)
- Take 1 pints Heavy whipping cream
- Take 1 lb Shrimp
- Prepare 1 lb Crab legs
- Prepare 2 tbsp Butter
- Make ready 1 tbsp Extra virgin olive oil
- Get 1 Green onion
- Make ready 1 Cajun seasoning
- Take 1 box Linguine noodles
- Prepare 2 tbsp Minced garlic
Instructions to make Seafood Alfredo:
- Remove the meat from crab legs
- Peel and deveined one pound shrimp
- Prepare linguini noodles according to directions on box
- Sprinkle shrimp and crab meat with Cajun seasoning
- In a sauce pan on medium heat add the heavy whipping cream, 1 tablespoon of garlic, 2 tablespoons of butter, 5 ounce of the Formaggio Trio and bring to a simmer stirring to make sure to cheese is completely melted and remove from heat to prevent scorching
- In a saute pan add 1 tablespoon of olive oil on medium heat then add the shrimp and crab 1 tablespoon of garlic and cook until shrimp are no longer pink
- Drain noodles from large pot once noodles are drain in the same large pot add the shrimp and crab mixer along with the alfredo sauce and lightly toss. Sauce will thicken while cooling
- Before serving sprinkle with green onions and enjoy!! :)
- *Also may sub chicken for shrimp & crab
So that’s going to wrap this up for this exceptional food seafood alfredo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!