Pilchards cottage pie
Pilchards cottage pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pilchards cottage pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pilchards cottage pie is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pilchards cottage pie is something that I have loved my entire life.

Peel, cut and boil the potato. Shred your cabbage and fry it for few minutes add salt and pepper to taste. Always freeze the pie on the day that you make it.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pilchards cottage pie using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pilchards cottage pie:
  1. Get 800 g tomato pilchards
  2. Prepare 6 medium sized potatoes
  3. Take 70 ml cream
  4. Get To taste salt
  5. Prepare To taste pepper
  6. Prepare 70 g mixed vegetables
  7. Make ready 200 g chopped tomato (canned if you like)
  8. Prepare 50 g bread crumbs

Check out my tip for ensuring also get a jug of delicious gravy to pour on top. In today's episode, we learn how to make Shepherd's Pie, but I actually make Cottage pie, I just like that name Shepherd's pie much better. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes.

Instructions to make Pilchards cottage pie:
  1. Preheat oven to 160 degrees Celsius. Peel, cut and boil the potato
  2. In a separate dish, take the mixed vegetables, sprinkle a little salt on it and microwave on high for 5 minutes. The vegetables should be Al dente (half cooked)
  3. Put the vegetable in an oven proof dish
  4. Open the tinned fish, separate and chunk into the oven proof dish
  5. Add the tomato to the oven proof dish and mix. Also add in salt and pepper
  6. Mash the potato, add cream and salt
  7. Put the mash over the mixture
  8. Pour over the bread crumbs and add cheese of you like
  9. Put in the oven on 160 degrees Celsius for 30 minutes then on 190 for another 10 minutes
  10. Remove from oven and let it set before serving
  11. Once ready to set, cut and serve!

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. (Btw, Shepherd's Pie is made with ground lamb; Cottage Pie with ground beef). Try our easy to follow cottage pie recipe. Try this easy cottage pie, a beef pie with mashed potato topping. If you use lamb instead of beef you can call it a shepherd's pie. A cottage pie is often called a shepherd's pie, but there's a difference.

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