Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, braised chicken with sage and honey. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Braised Chicken with Sage and Honey is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Braised Chicken with Sage and Honey is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have braised chicken with sage and honey using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Braised Chicken with Sage and Honey:
- Get 2 chicken thighs
- Prepare 6 sage ,fresh leaves
- Prepare 1 1/2 tbsp honey
- Make ready 1 tbsp sriracha sauce
- Get 1 tbsp worcestershire sauce
- Get 1/2 tbsp djon mustard
- Prepare 1 tbsp soy sauce
- Take 1 tbsp oyster sauce
- Get 1/2 cup tomato sauce
- Get 1/2 cup chili sauce
- Make ready 4 clove garlic
- Prepare 2 bay leaf
- Make ready 1 salt and pepper to test
- Get 1 tsp olive oil
- Get 1/2 tbsp butter
Steps to make Braised Chicken with Sage and Honey:
- Clean ,pat dry ,cut and seasoning chicken thight by salt and pepper
- On medium heat brown chicken thights by add olive oil ,sear skin side until brown (approximately 5 mins )
- Flip another side ,add crushed garlic sage ,butter ,bay leaves..4 more mins on this side
- Whisk sauce ingredients
- Pour over chicken tights,let it boil for 5 mins
- Reduce to low heat ,cover lid ,basting with sauce occasion ..approx.40 mins or until chicken tendered ,sauce reduce to preference thickness concistency
- Heat off,serve hot over your choice of pasta ,or mashed or roasted potato ,or with green and fresh salad
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