Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, zucchini w/ sage & parmesan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Zucchini w/ Sage & Parmesan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Zucchini w/ Sage & Parmesan is something which I have loved my whole life. They’re fine and they look fantastic.
Zucchini w/ Sage & Parmesan Super Quick & Easy. Zucchini w/ Peppers & Sage Quick. Add remaining sausage, onion, and zucchini-stuffing mixture.
To begin with this particular recipe, we must first prepare a few components. You can have zucchini w/ sage & parmesan using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini w/ Sage & Parmesan:
- Prepare 2 large zucchini; medium dice
- Prepare 2 tsp sage; minced
- Make ready 1/3 cup parmesan cheese; shredded or grated
- Prepare 1 tsp onion powder
- Take 1/2 tsp garlic powder
- Prepare 1 salt and pepper
Cut the zucchini in half lengthwise and scoop out the seeds. Leave an inch or so of zucchini. Set the zucchini in the baking pan cut-side up and seasoning it with olive oil, salt, and pepper. Saltimbocca, which, translated from the Italian, means "jump in the mouth," is traditionally prepared with veal, sage and prosciutto.
Instructions to make Zucchini w/ Sage & Parmesan:
- Heat oil in a large saute pan. Add zucchini. Season.
- When zucchini is caramelized and tender, add cheese while tossing zucchini and serve.
- Alternatively, top zucchini with cheese and throw saute pan under the broiler very briefly until cheese melts.
- Variations; Bacon, parsley, mustard, gruyere, oregano, basil, thyme, veggie stock, squash, potatoes, celery root, butter, roasted bell pepper puree, onions, shallots
Chiarello's version substitutes zucchini for the veal, and is. Rinse the zucchini and pat dry. Heat oil in a skillet over medium high to high heat. Cook zucchini while shaking and stirring the skillet. Turn the zucchini occasionally with a spatula.
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