Pan Grilled Beef Steak with Sage leaves
Pan Grilled Beef Steak with Sage leaves

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan grilled beef steak with sage leaves. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan Grilled Beef Steak with Sage leaves is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pan Grilled Beef Steak with Sage leaves is something which I have loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook pan grilled beef steak with sage leaves using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Grilled Beef Steak with Sage leaves:
  1. Prepare 2 Beef Steak Slices
  2. Make ready 4 Teaspoons Lime , juiced
  3. Take 4 Teaspoons Black Pepper
  4. Prepare 12 Sage Leaves
  5. Make ready 2 Teaspoons Worcestershire Sauce
  6. Take 4 Teaspoons Red Wine
  7. Make ready 2 Teaspoons Butter
  8. Prepare 2 Tablespoons Sunflower Oil
  9. Prepare To Taste Salt

Lightly coat the steak with cooking spray. Cut steak diagonally across grain into thin slices. This recipe for Pan-Grilled Steak with Olive Sauce happened because I'm on a quest to use some of the meat that's in my freezer. This recipe uses a cast-iron grill pan, and I used my my beloved (and well-used) grill pan that you see in the photo below.

Instructions to make Pan Grilled Beef Steak with Sage leaves:
  1. Press the beef steak slice with your fist. Drizzle on one side salt and 1 tsp of pepper and press the beef slice with your fist to ensure that the pepper and salt infuse into beef.
  2. Repeat step 1 for each side of beef. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil.
  3. Pick up the sage leaves in less than 2 minutes from the pan and keep it aside for garnishing. Now pour 1 tsp of lime juice on top of the beef. Then turn over the slices and do the same.
  4. After 3 minutes, pour 1 tsp each of Worcestershire sauce on top of the beef. Turn over and do the same. When the beef is almost cooked pour 1 tsp of wine on top of each beef slice and turn over and do the same.
  5. Transfer it to a dish and garnish it with lemon and sage leaves.

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