Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gulai singkong teri (anchovy cassava leaves gulai). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Take 50 gr anchovy, fried, set aside
  2. Take 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
  3. Take 1 stalk lemongrass, pounded
  4. Make ready 2 Indonesian bay leaves
  5. Take 4 kaffir lime leaves, remove the bones
  6. Get 1 tomato, cut into pieces
  7. Get 10 pieces Thai bird eye chili peppers (optional)
  8. Get 750 ml instant coconut milk
  9. Get 750 ml water
  10. Take 1 tbsp salt or to taste
  11. Get 1 tsp mushroom bouillon
  12. Make ready 2 tablespoons vegetable oil
  13. Prepare Ground spices:
  14. Make ready 3 cloves garlic
  15. Make ready 6 cloves shallots
  16. Prepare 3 candlenuts, toasted
  17. Get 1 tsp whole coriander
  18. Get 1/2 tsp whole white pepper
  19. Get 1 cm galangal
  20. Prepare 2 cm turmeric, peeled and roasted
  21. Prepare 3 red chilies
Steps to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
  2. Add the Thai bird eye chili peppers and tomato. Cook until wilted.
  3. Add in the cassava leaves. Stir well.
  4. Add coconut milk and water.
  5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
  6. Add the fried anchovies. Stir well. Remove from the heat.
  7. Serve over warm rice. Yum! 😋

So that is going to wrap it up for this exceptional food gulai singkong teri (anchovy cassava leaves gulai) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!