Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vanilla pound cake with raspberry sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vanilla Pound Cake with Raspberry Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vanilla Pound Cake with Raspberry Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
Whisk together flour, baking powder, and salt. This is a real old-fashioned pound cake recipe with no added leavener. Be sure to cream the butter and sugar well to get a moist, tender cake with a delicate crumb.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vanilla pound cake with raspberry sauce using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vanilla Pound Cake with Raspberry Sauce:
- Prepare For the pound cake:
- Make ready 226 gr unsalted butter
- Get 200 gr granulated sugar
- Make ready 3 large eggs
- Take 120 ml Greek yoghurt
- Prepare 2 tsp vanilla extract
- Get 250 gr all purpose flour
- Prepare 1 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Get For raspberry sauce:
- Prepare 170 gr raspberries
- Take 50 gr granulated sugar
- Prepare 1/2 Tbsp fresh lemon juice
I replaced the rosewater in that original American recipe with vanilla extract and opted not add any additional spices. Rasberry Cake Filling Raspberry Cupcakes Raspberry Recipes Raspberry Sauce White Chocolate Raspberry Cake Raspberry Bush Raspberry Plants Raspberry Liqueur Raspberry Cheesecake. Vanilla Cake from Scratch with Raspberry Mousse Filling - Family Table Treasures. Easy to make, versatile yogurt cake.
Steps to make Vanilla Pound Cake with Raspberry Sauce:
- Whisk together flour, baking powder, and salt. Set aside.
- Beat the butter until light and fluffy. Add the sugar and beat until combined.
- Mix in the eggs, one at a time, beating well after each addition.
- Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients.
- Pour the batter into the 9x5 inch greased loaf pan.
- Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. - Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much.
- Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce.
- For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves.
- Add fresh lemon juice. Mix well.
- Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake.
- Enjoy! 😋
Try it with your favorite raspberry sauce and serve with tea as a snack or breakfast! Learn how to make Sour Cream Pound Cake With Raspberry Sauce. Spoon sauce over each slice of cake before serving. Vanilla Poppyseed Cake with Raspberry Topping. A light and fragrant vanilla cake peppered with black poppy seeds and covered in the sweetest glaze.
So that’s going to wrap it up for this exceptional food vanilla pound cake with raspberry sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
