Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cinnamon roasted chicken with pumpkin sage grits. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cinnamon Roasted Chicken with Pumpkin Sage Grits is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cinnamon Roasted Chicken with Pumpkin Sage Grits is something that I have loved my entire life. They are fine and they look fantastic.
All Reviews for Cinnamon Roasted Chicken with Pumpkin-Sage Grits. Oven-cooked chicken recipes are perfect for fall, as are the ingredients in this cinnamon chicken recipe. For a simple side, try our four-ingredient pumpkin grits recipe.
To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon roasted chicken with pumpkin sage grits using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roasted Chicken with Pumpkin Sage Grits:
- Prepare 4 oz thin sliced chicken breast
- Make ready 1 1/2 tsp salt
- Make ready 1 tbsp vegetable oil
- Make ready 1 tsp ground cinnamon
- Take 1/2 tsp black pepper
- Get 1 1/2 cup water
- Take 2/3 cup instant grits
- Take 1/2 cup canned pumpkin
- Take 1 tbsp snipped fresh sage
- Get 1/3 cup shredded cheddar cheese
The flavour combination of caramelised roasted pumpkin with cinnamon is sensational and set off perfectly with tangy, creamy yoghurt and bursts of nutty crunch from the pine nuts. Cinnamon roasted chicken with pumpkin sage grits. Keyword cinnamon sugar pumpkin seeds, homemade pumpkin seeds, how to make roasted pumpkin seeds, pumpkin seeds recipe, pumpkin That's so funny they didn't want to touch the guts this year! I carved a pumpkin with my students last week and a whole bunch of them refused to stick.
Instructions to make Cinnamon Roasted Chicken with Pumpkin Sage Grits:
- Preheat oven to 400°. Arrange chicken in 13x9 inch baking pan. Drizzle chicken with oil and sprinkle with 1 tsp. of salt, all the cinnamon, and all of the pepper. Rub the spices over all sides of chicken. Roast in oven 18-20 minutes or until done. Meanwhile, in medium saucepan bring water to boil. Stir in grits until combined. Stir in pumpkin, sage, and 1/2 tsp of salt. Return to boiling; reduce heat. Cook, uncovered, for 5-7 minutes or until thickened, stir frequently. Remove from heat; stir in cheese. To serve, spoon grits on plate and top with chicken.
- I also made french style green beans with mine. This was a new and delish dish for me! Whole family liked it!
Reviews for: Photos of Roasted Cinnamon Spice Pumpkin Seeds. Reviews: Most Helpful. i mixed the pumpkin seeds oil spices sugar together in a bowl before putting them on the baking sheet. it was not as sweet as i expected but the seeds were well toasted and well covered with seasoning. in future. Add the broth, tomato sauce, pumpkin puree, basil, garlic powder, cinnamon and sage to a large pot and mix well. Combine the cinnamon, chili powder, salt, and pepper. Cinnamon-sugar and nutmeg take this easy baked snack to the next level.
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