Pondicherry Prawn Rice# heirloom
Pondicherry Prawn Rice# heirloom

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pondicherry prawn rice# heirloom. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pondicherry Prawn Rice# heirloom is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pondicherry Prawn Rice# heirloom is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pondicherry prawn rice# heirloom using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pondicherry Prawn Rice# heirloom:
  1. Take 250 gms cleaned prawns
  2. Make ready 2 Onions chopped
  3. Take 2 tomatoes chopped
  4. Get 8-10 garlic cloves
  5. Get 1 tsp fennel
  6. Prepare 1/2 tsp pepper corns
  7. Get 2 green chillies slit
  8. Prepare 1 sprig curry leaves
  9. Make ready Small bunch fresh coriander leaves
  10. Make ready Salt
  11. Get 2 tbsp oil
  12. Make ready 2 eggs beaten
  13. Get 4 cups cooked rice
Instructions to make Pondicherry Prawn Rice# heirloom:
  1. Devien and clean prawns.. marinate with little tumeric and 1 tsp redchilli powder.set aside
  2. Heat oil in a pan..Add curry leaves,green chillies the chopped onions. saute' till onion becomes translucent..Add the tomatoes..saute' till soft and mushy
  3. Meanwhile in a mixie jar coarsely grind the garlic, fennel and pepper.
  4. Once the onion and tomatoes are cooked add the prawns..when they turn pink add the ground spices..stir fry till prawns are cooked and raw smell goes.1. Next add the beaten eggs..stir fry till the eggs are scrambled and cooked..
  5. Switch of flame..Add the cooked rice to the prawns masala..Toss well to coat the rice with the masala..check seasoning…Garnish with fresh coriander..

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