Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, sage sausage stuffing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Our traditional sausage and sage Thanksgiving stuffing owes its perfect texture to oven-dried This tried-and-true stuffing recipe, featuring aromatic sage and hearty sausage, is an easy crowd-pleaser. A classic Christmas stuffing recipe for the traditionalists among us. This Sage Sausage Stuffing is a classic sausage stuffing recipe that's a must have side dish on any Thanksgiving dinner table.
Sage sausage stuffing is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sage sausage stuffing is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sage sausage stuffing using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sage sausage stuffing:
- Make ready 1 pkg (6 oz) Stove Top turkey Stuffing Mix
- Make ready 1 1/2 cups water
- Take 4 tbsp margarine or butter
- Get 1 lb Jimmy Dean's sage sausage
Plus, you can make it ahead! Melt butter in sauce pan and sautéed. A combination of apples and sausage lends a nice sweet-savory balance to this simple stuffing enhanced with sage, a specialty of test kitchen director Farideh Sadeghin's mom. Sage sausage stuffing is the kind I grew up eating so it's my favorite.
Steps to make Sage sausage stuffing:
- Start cooking sausage in large, flat pan. If needed, defrost first.
- Pour water and butter in a medium saucepan. Bring to a boil.
- Pour in Stuffing Mix with water and butter. Stir thoroughly. Remove from heat and cover. Let sit for five minutes.
- Once sausage is fully cooked, add into saucepan.
- Enjoy!
Plus it really is very simple to make. I usually end up buying the cube stuffing from the store, but I know many make their own. By :Instant Pot Holiday Cookbook by Heather Schlueter. Every traditional holiday flavor comes through in this delicious herby stuffing, but be warned: it's so. Stuffing makes for a glorious Christmas side dish, this recipe can be made in advance to reduce stress on the big day.
So that is going to wrap this up with this exceptional food sage sausage stuffing recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
