Brown butter sage sauce
Brown butter sage sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, brown butter sage sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Season the sage brown butter sauce, ground black pepper, and salt, to taste. Can Brown Butter Sauce Be Made Ahead? It's recommended you let the butter completely cool before transferring it to a glass container—a mason jar works well.

Brown butter sage sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Brown butter sage sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook brown butter sage sauce using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Brown butter sage sauce:
  1. Make ready 6 each Fresh sage, i buy the sage plant and use the leaves
  2. Prepare 1/2 stick Real butter
  3. Take 1 dash pepper (optional)
  4. Get 1 dash salt if using unsalted butter. If using salted, test before adding any salt. (optional)

This brown butter sauce with sage is the perfect way to finish a piece of pan fried chicken, pork or fish and provide a balance rich flavor. The chicken is easy to prepare. To make the sauce, melt the butter in a skillet over medium heat. Continue to cook and stir until the sage is crispy but not browned.

Instructions to make Brown butter sage sauce:
  1. Add all ingredients in a small pan, and heat over medium heat, until brown, and sage is slightly crisp. Be sure not to burn.
  2. This can be made ahead of time an refrigerated. I sometimes make a very concentrated version to refrigerate, then I add additional butter to it upon reheating.

Add salt and pepper to taste. This is one of the most basic sauces you can master in the kitchen. Simply browning butter gives you a nutty flavor that is excellent over a flaky white fish or a fresh pasta dish. In a small saucepan or frying pan, gently melt the butter and add shallots, nutmeg, and sage. Heat until butter solids turn brown and smell nutty.

So that’s going to wrap it up for this special food brown butter sage sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!