Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, blackened mahi mahi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fresh, juicy, smokey, spicy, blackened mahi-mahi sandwich (aka dolphin sandwich) on a kaiser roll with lettuce, tomato, and mashed avocado! One of my favorite restaurants ever in this world is this. This blackened mahi mahi is made with a traditional blackened seasoning mix of paprika, cayenne pepper, ground ginger, black pepper, oregano, fennel seeds and clove.
Blackened Mahi Mahi is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Blackened Mahi Mahi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook blackened mahi mahi using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blackened Mahi Mahi:
- Get 4 Mahi Mahi fillets, approximately 6 oz each
- Take 1 tablespoon avocado oil
- Get 2 tablespoons butter
- Prepare 1 lemon
- Prepare 1 1/2 teaspoons onion powder
- Make ready 1 teaspoon garlic powder
- Get 1 teaspoon smoked paprika
- Prepare 1 teaspoon ground or dry thyme
- Make ready 1 teaspoon ground or dry oregano
- Make ready 1 teaspoon Himalayan pink salt
- Make ready 1/2 teaspoon freshly ground pepper
- Make ready 1/2 teaspoon cayenne pepper, or 1 teaspoon for a bit more kick
- Get Notes….I prefer a bit more seasoning so I generally double the spices and save any leftovers in a sealed container
Mahi Mahi is an island staple, and in my opinion, is one of the best white fishes to try if you're I have to show my husband that he can make blackened MAHI at home!!! He loves mahi so very much but. Country music group Little Big Town's Kimberly Schlapman shares her recipe for fried mahi mahi rubbed with herbs and spices. Try this Mahi Mahi - Blackened recipe, or contribute your own.
Instructions to make Blackened Mahi Mahi:
- Combine your seasonings in a bowl. Pat fillets dry with paper towels and season both sides liberally, pressing into the fish.
- In a large sauté pan, heat butter and oil over medium high heat. Once hot, add seasoned fillets and let cook undisturbed for several minutes until browned on one side. Flip and continue to cook until opaque.
- Remove from pan and squeeze the fresh lemon over the fillets.
Unbelievable selection of fish and choice of preparation. The blackened Mahi Mahi was delicious. Also recommend the blackened cauliflower, lobster mash potatoes and. Shown with pasta and roasted broccoli. Blackened Mahi Mahi without sauce. (Hopefully this is what it is supposed to look like, it tasted good either way!) This deliciously 'blackened' Mahi-Mahi is succulent and spicy.
So that is going to wrap it up with this special food blackened mahi mahi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
