Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pilchard fishcakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pilchard Fishcakes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pilchard Fishcakes is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook pilchard fishcakes using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pilchard Fishcakes:
- Get 400 g pilchards in chilli sauce
- Make ready 155 g pilchards in tomato sauce
- Make ready 1 tsp cumin powder
- Take 1 tsp coriander powder
- Prepare 1 clove garlic crushed
- Make ready Ginger 1cm crushed
- Take Zest and juice of 1/4 lemon
- Get 1/4 cup finely chopped onion
- Get 1/4 cup sliced spring onion
- Prepare 1/4 cup chopped coriander
- Get 1 chopped chillie or Jalepeno
- Prepare 1/4 cup dessicated coconut
- Prepare 2 cups brown bread crumbs
- Get 1 egg
- Make ready Oil for shallow frying
Steps to make Pilchard Fishcakes:
- Preapre ingredients
- Place tinned pilchards with sauce into a mixing bowl and mash with a fork
- Add in the cumin powder, coriander powder, garlic, ginger, lemon zest and juice, onion, spring onion, chillie/jalapeno and chopped coriander. Season with salt and mix well.
- Once mixed add in the breadcrumbs, desiccated coconut and egg. Mix again and check to see that the mixture binds well together. You can add more bread crumbs if needed.
- Cover and chill for roughly 30 minutes.
- Once chilled, mould into balls a bit bigger than a golf ball
- Flatten slightly to create a 'patty'
- For a healthier option place onto a greased baking sheet and grill for about 15 minutes at which point turn them over and continue to cook for a further 15 minutes or until done.
- Alternatively, heat pan with oil over a moderate heat and shallow fry.
- Turn only when done on one side to prevent them from breaking
- Serve with a slice of lemon and a side of salad
So that is going to wrap this up with this exceptional food pilchard fishcakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!