Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna & tarragon pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Tuna & Tarragon Pasta is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tuna & Tarragon Pasta is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook tuna & tarragon pasta using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna & Tarragon Pasta:
- Take 400 gr (14 oz) your choice of pasta (we used bowtie)
- Get 900 ml (32 oz) water
- Make ready 2 cans tuna packed in water, drained
- Prepare 2 cloves garlic, chopped
- Prepare 2 dried red chilis, chopped (optional)
- Prepare 2 tbsp dried tarragon, plus more for garnish
- Take 2 tbsp olive oil
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Instructions to make Tuna & Tarragon Pasta:
- In a large wok or pan, heat the oil and add garlic and red chilis. Stir fry until fragrant (1minute)
- Add water and tarragon. Bring to a boil.
- Once boiling, add the pasta and cook, stirring continuously, for the time indicated in the package.
- One minute before the time is up, add the tuna and mix thoroughly.
- Serve and garnish with additional tarragon. Presto! Enjoy!
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