Moist and Flavourful Pan Fried Tilapia
Moist and Flavourful Pan Fried Tilapia

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, moist and flavourful pan fried tilapia. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Moist and Flavourful Pan Fried Tilapia is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Moist and Flavourful Pan Fried Tilapia is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook moist and flavourful pan fried tilapia using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moist and Flavourful Pan Fried Tilapia:
  1. Get 1 large tilapia fillet, preferably skin on
  2. Make ready 2 tbsp butter
  3. Make ready 3 slices lemon
  4. Get 1 large garlic clove, cut in half
  5. Make ready as needed All-purpose flour,
  6. Prepare Tilapia seasoning
  7. Make ready 1 and 1/2 tsp paprika
  8. Make ready 1/2 tsp salt
  9. Prepare 1/2 tsp ginger powder
  10. Make ready 1/2 tsp shrimp cube
Steps to make Moist and Flavourful Pan Fried Tilapia:
  1. First, pat dry the fish with a paper towel and then season on both sides. After, cover and refrigerate for about 30 minutes to marinate.
  2. After marinating, lightly coat the tilapia fillet in a single layer of flour.
  3. Then, in a medium saucepan over medium high heat, add in the butter. Let the butter melt and coat the pan.
  4. Next, skin side down, add in the fish and immediately add in the lemon slices and garlic also. Lower the heat to medium low. Cook the fish for about 4 minutes and flip the lemon slices and garlic if they start to burn.
  5. Flip the fish over to the other side after the 4 minutes and cook again for another 4 minutes. After flip the fish again and cook for about 1 to 2 minutes on that side, reducing the heat if necessary.
  6. After cooking, take the fish out of the pan and serve hot or warm with rice, potatoes, vegetables or sides of your choice. Enjoy!

So that’s going to wrap this up with this exceptional food moist and flavourful pan fried tilapia recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!