Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, drunken shrimp. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Drunken Shrimp is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Drunken Shrimp is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have drunken shrimp using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Shrimp:
- Make ready 1 lb. cooked shrimp (cleaned)
- Take 1 TBS. Creole or Cajun seasoning
- Get 1 shallot, minced
- Prepare 1/2 stick butter (4 TBS.)
- Make ready 1/4 cup bourbon
- Take 2 TBS. cooking sherry
- Prepare 1/2 cup beef broth
- Prepare 1 cup heavy cream
- Make ready 2 tsp. Tarragon
- Make ready to taste Salt and pepper
- Get Loaf crusty bread (warmed, if desired)
Instructions to make Drunken Shrimp:
- Season shrimp with the Creole or Cajun seasoning and set aside.
- In a frying pan over med-hi heat, sautee shallots in butter until softened.
- Stir in bourbon, until warmed. Add heavy cream. Stir until thickened.
- Add in the tarragon, salt and pepper. Stir until all combined.
- Add in the beef broth and sherry and stir until heated through.
- Add in shrimp until thoroughly heated, about 3 minutes.
- Remove to bowl and serve with warm crusty bread.
So that is going to wrap this up with this special food drunken shrimp recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
