Meatloaf
Meatloaf

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meatloaf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Meatloaf is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Meatloaf is something which I’ve loved my whole life.

This is a very crazy time in all of our lives. So just try and move forward stay clam(right). Most of all stay true to yourself.

To begin with this recipe, we must first prepare a few components. You can have meatloaf using 20 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf:
  1. Take 500 g Beef mince
  2. Make ready 500 g Sausagemeat
  3. Make ready 1 medium onion, finely chopped
  4. Get 3 cloves garlic, crushed
  5. Get 1 egg
  6. Get 1 cup grated carrot
  7. Make ready 1/2 cup chopped parsley
  8. Make ready 2 teaspoons mustard
  9. Prepare 1/4 teaspoons Sweet Basil
  10. Take 1/4 teaspoons Oregano
  11. Take 1/4 teaspoons Sage
  12. Take 1/4 teaspoons Thyme
  13. Make ready 1/4 teaspoons Rosemary
  14. Prepare 1 teaspoon salt
  15. Get Black pepper
  16. Prepare topping
  17. Take 2 tablespoons rolled oats
  18. Take 1 tablespoon brown sugar
  19. Take 2 tablespoons tomato sauce
  20. Prepare 1/4 cup chopped parsley

Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. Especially in a sandwich the next day OR with a fried egg on top. Slang term used for a woman's vagina.

Steps to make Meatloaf:
  1. Combine mince, sausagemeat, onion, garlic, egg,carrot, parsley, mustard, herbs, salt and pepper to taste. Mix well. Press mixture into a 22cm loàf tin. Spread with prepared topping. Cover with tin foil and cook at 190°C for 30 minutes. Remove foil and cook for a further 30 minutes or until juices run clear when tested with a skewer or knife. Serve hot or cold
  2. Topping….combine all ingredients

Pronounced with heavy emphasis on the word I put that white sausage gravy on it. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential. And since everyone seems to like it, and leftovers are really good, I end up making it quite often for my family.

So that is going to wrap it up with this exceptional food meatloaf recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!