Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, raspberry jelly or "kissel". One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The recipe for jelly from raspberry provides its supply to the table with whipped cream or cream sauce. You can use your own version. Now turn it into a kissel.
Raspberry jelly or "Kissel" is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Raspberry jelly or "Kissel" is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook raspberry jelly or "kissel" using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Raspberry jelly or "Kissel":
- Get 300 g Raspberry
- Prepare 2-3 tbsp. spoons Sugar
- Make ready 3 tsp (with top) Starch
- Make ready 550 ml Water
Kissel has been a favorite dish for many centuries. Important: Potato starch mix thoroughly in a dollop of water, and than gradually. Kissel or kisel - кисель, is a viscous fruit dish, popular as a dessert and as a drink. It consists of the sweetened juice of berries, but it is thickened with cornstarch, potato starch or arrowroot; sometimes red wine Kissel can be served either hot or cold, also together with cottage cheese or semolina pudding.
Instructions to make Raspberry jelly or "Kissel":
- Add the berries and sugar in a saucepan.
- Pour 500 ml of water into the pan and place the saucepan on the stove.
- Bring to a boil and simmer for 10 minutes.
- Strain through a strainer of berry.
- In a glass or a cup pour 50 ml of cold water and dissolve in it starch. (water must be cold!)
- Pour the raspberry compote back into the pan, place it on the stove and bring it back to the boil. Reduce heat to a minimum and pour in a thin trickle of cold water with starch, immediately mixing it with compote with a spoon. Stirring for a few minutes, but not to boil.
- Drink a little cold.
One of the oldest ritual foods known to the Slavs is Kissel, a fruit-gelatin-like custard. For a more sophisticated flavor, add a few tablespoons of grenadine to the cranberries, or if you are using strawberries or raspberries, a few tablespoons of your favorite berry liqueur. Kissel is an interesting fruit combination, often referred to as a dessert drink or soup, usually made with refreshing summer berries. Kissel can be served hot or cold, and depending on the amount of starch, its consistency varies from liquid to firm and creamy. Kissel is a gelatinous drink, the basiswhich is brewed starch.
So that is going to wrap it up with this special food raspberry jelly or "kissel" recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
