Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, squid ink pasta with shrimp. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Squid Ink Pasta with Shrimp is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Squid Ink Pasta with Shrimp is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Squid Ink Pasta with Shrimp:
- Get 7 oz spaghetti
- Make ready 2 tbsp olive oil
- Prepare 6 cloves garlic, sliced
- Make ready 2 tbsp tomato paste
- Get 1/3 cup white wine
- Get 1/8 cup water
- Make ready 1/2 tsp red pepper flakes
- Make ready 8 oz grape tomatoes, halved
- Take 12-14 medium shrimp
- Prepare 1/2 cup fresh basil
- Make ready 1 large lemon, juiced
- Take 4 tbsp butter
Steps to make Squid Ink Pasta with Shrimp:
- Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
- Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes.
- Cool for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
- Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
- Remove pan from heat, then stir in basil. Serve immediately.
So that’s going to wrap it up for this exceptional food squid ink pasta with shrimp recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!