Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's marinated flank steak & ravioli marinara. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious. Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade.
Brad's Marinated Flank Steak & Ravioli Marinara is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Brad's Marinated Flank Steak & Ravioli Marinara is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:
- Make ready For the steak
- Make ready 3-4 lb flank steak
- Get 3 cloves minced garlic, divided
- Take 2 tbs olive oil
- Get 1/4 cup red wine, I used cabernet
- Prepare Sea salt and white pepper
- Take 1/2 tsp rubbed sage
- Get 1 tsp red chili flakes
- Get 2 tbsp balsamic vinegar
- Prepare 1 tsp each, dry thyme, oregano, and parsley
- Prepare 3 basil leaves, bruised
- Get 8 lg crimini mushrooms, sliced thin
- Take 1 medium sweet onion, sliced thin
- Get 1 tsp brown sugar
- Prepare For the ravioli
- Prepare Proper servings of desired ravioli
- Take 2 lg can crushed tomatoes
- Make ready 1 medium can of fire roasted diced tomatoes
- Take 2 small shallots, minced
- Make ready 3 cloves minced garlic
- Make ready 1 tbsp butter
- Get 4 Roma tomatoes, cut into 1 " squares
- Make ready 2 beef bouillon cubes
- Make ready 2 chicken bouillon cubes
- Make ready 1 tbsp olive oil
- Make ready 1 tbsp balsamic vinegar
- Make ready 2 tbsp sugar
- Get 1 tsp each, dried mustard, salt, pepper
- Prepare 1 1/2 tsp each, dried oregano, dried thyme, chili powder
- Make ready 6 lg fresh basil leaves, chopped
- Prepare 1 1/2 cup red wine
- Take 1/2 cup quality parmesan cheese, grated
It produces tender and juicy marinated flank steak every time! When the weather is nice I fire up the grill and make some marinated salmon, chicken tenders, or this fabulous and easy flank. Flank steak is a lean, flat cut of beef that's only somewhat tender but extremely flavorful. Properly marinated, it's a wonderful steak to grill or broil.
Instructions to make Brad's Marinated Flank Steak & Ravioli Marinara:
- Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
- When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
- Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
- Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
- Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
- Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
- Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
- Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.
In this recipe the flank steak is marinated overnight in a flavorful combination of red wine, soy sauce, olive oil, garlic, parsley and pepper, grilled quickly. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. Marinated flank steak is easy to prepare and perfect for grilling, pan-frying. Flank steak is a delicious meat thats generally pretty affordable.
So that’s going to wrap it up for this exceptional food brad's marinated flank steak & ravioli marinara recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
