Red Beans & Rice (Louisiana Style)
Red Beans & Rice (Louisiana Style)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red beans & rice (louisiana style). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner. You can grow red beans at home very easily. Beans thrive in many climates, with most garden supply stores carrying a variety of bean cultivars to choose from.

Red Beans & Rice (Louisiana Style) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Red Beans & Rice (Louisiana Style) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook red beans & rice (louisiana style) using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Beans & Rice (Louisiana Style):
  1. Prepare 1 lb. “dry” red kidney beans (or small red beans)
  2. Prepare 4 cups vegetable stock
  3. Get 1 cup water
  4. Get 1 smoked ham hock (or hambone)
  5. Prepare 2 dried bay leaves
  6. Prepare Dash salt and pepper
  7. Take 1 Tsp. dried thyme
  8. Get 1/2 Tsp. cayenne pepper
  9. Make ready 1/2 Tsp. dried sage
  10. Take Dash Cajun seasonings
  11. Prepare Dash olive oil
  12. Make ready 1 lb. andouille sausage
  13. Make ready 1 medium onion, diced
  14. Prepare 1 green bell pepper, diced
  15. Take 3 stalks celery, chopped fine
  16. Get 2 Tbs. garlic, minced
  17. Take 1 lb. cured ham, diced
  18. Make ready 1-2 cups debris gravy (beef/pork gravy)
  19. Make ready 1/2 cup fresh parsley, chopped
  20. Get Dash hot sauce & cider vinegar
  21. Prepare 5-6 cups “cooked” long grain white rice

It's rich, flavorful, has a TON of fiber and protein, makes a ton of freezer-friendly leftovers, and is basically. Red Beans & Eric is about more than just red beans and rice. Change how beans check for model method in __call. Red beans and rice is considered a main dish all on it's own.

Steps to make Red Beans & Rice (Louisiana Style):
  1. Day ahead: Soak beans overnight in a large pot of salted water. This hydrates the beans and reduces the overall cooking time the next day.
  2. Drain the beans and then add the measured stock and water to the pot. Place the ham hock, bay leaves, and all the seasonings into the pot.
  3. Bring this to a slight boil and then reduce the heat to medium-low. Cover (slightly ajar) and simmer for 2.5 hours. Stir occasionally.
  4. [At the 2.5 hour mark …] - In a skillet, heat oil over medium heat and brown the andouille sausage for 3-4 minutes per side. Remove from pan and set aside to cool.
  5. In the same pan, sauté onions, bell pepper, and celery in a little oil until soft, about 3-4 minutes. Add the garlic and heat this for another minute.
  6. Transfer the vegetables to the simmering pot of beans. Slice the sausage (1/3 inch) and diced ham and add to the pot. Continue to simmer.
  7. [At the 3.5 hour mark …] - Remove the ham hock, shred the meat, and add to the pot. Add the brown gravy and parsley with a dash of hot sauce and vinegar and stir. Heat this for 30 minutes.
  8. Serve the bean-gravy (when the beans are tender) over steamed white rice, with a side of cornbread and enjoy.

It really does fill you up and leave you satisfied! This is true especially if you use a ham bone that is nice and meaty. This traditional Creole red beans and rice recipe is made extra easy in the slow cooker! While most recipes call for red kidney beans, I have always reached for the bag of dried "Small Red Beans" instead of larger kidney beans when making this dish. What does everyone else use or prefer?

So that is going to wrap this up with this exceptional food red beans & rice (louisiana style) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!