Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried salted cod. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fried Salted Cod is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fried Salted Cod is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have fried salted cod using 3 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried Salted Cod:
- Get 400 grams salted cod (add more or less depending on how much you want)
- Take 250 ml sunflower oil, to fry
- Prepare all-purpose flour, to coat
Steps to make Fried Salted Cod:
- Soak cod in cold water for approximately 24 hours prior to cooking, changing the water 3-4 times within that period.
- Dab in kitchen roll to remove excess water.
- Add enough flour in a shallow bowl to coat the fish.
- Cut the cod portions into smaller pieces.
- In a frying pan pour in the oil and heat on a medium heat.
- One by one coat the pieces and carefully drop into the frying pan.
- Fry for 3-6 minutes on each side, cooking time depends on the thickness.
- Remove when done and dab with kitchen paper.
- Serve as a starter or as a meal with chips.
So that’s going to wrap this up for this exceptional food fried salted cod recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
