Creamed Sweet Corn with Spinach and Coconut Milk
Creamed Sweet Corn with Spinach and Coconut Milk

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamed sweet corn with spinach and coconut milk. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamed Sweet Corn with Spinach and Coconut Milk is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamed Sweet Corn with Spinach and Coconut Milk is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook creamed sweet corn with spinach and coconut milk using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamed Sweet Corn with Spinach and Coconut Milk:
  1. Prepare 2 x 340 grams tins of sweetcorn
  2. Make ready 3 tablespoons rapeseed oil
  3. Prepare 1 small onion chopped
  4. Make ready 1 tsp ground coriander
  5. Get 1 tsp ground cumin
  6. Get 1/2 tsp paprika
  7. Take 40 grams coconut cream mixed with 90 ml hot water
  8. Get Or 1/2 can of coconut milk
  9. Take 100 grams washed spinach, chopped
  10. Get a few coriander leaves
Steps to make Creamed Sweet Corn with Spinach and Coconut Milk:
  1. Fry the onion with 2 tbs of the oil. When starting to brown add the last 1 tbs of oil then the ground coriander, cumin and paprika. Continue stirring for a few minutes until the spices are well absorbed.
  2. Wash and drain the sweetcorn. Put into a food processor with either the coconut cream mixed with the water or the coconut milk from half a can. Pulse until puréed.
  3. Add the creamed sweetcorn to the oil and spice mixture. Cook for a couple of minutes, stirring constantly. Add the chopped spinach leaves and continue to cook for a further 2 minutes. Turn off the heat and throw in a handful of coriander leaves.

So that is going to wrap it up for this special food creamed sweet corn with spinach and coconut milk recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!