Tinned fish cakes #Pilchards
Tinned fish cakes #Pilchards

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tinned fish cakes #pilchards. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Making Fish Cakes with Tinned Fish. I am often to be found here bemoaning the seriously limited access I have to great fresh fish and seafood. Fish Cakes can be so dull and boring.

Tinned fish cakes #Pilchards is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Tinned fish cakes #Pilchards is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have tinned fish cakes #pilchards using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tinned fish cakes #Pilchards:
  1. Get 1 can tinned pilchards in tomato sauce
  2. Prepare 1 medium sized onion
  3. Prepare 50 g flour
  4. Take 2 tablespoons salt
  5. Get 1 tablespoon black pepper
  6. Prepare 1/2 bunch fresh Italian parsley
  7. Get 4 medium sized potatoes
  8. Take 200 ml oil
  9. Make ready 2 large eggs
  10. Take 50 g baby spinach/lettuce for serving

Find recipes for crab cakes, salmon fishcakes, haddock fish cakes. Great with fresh fish, tinned fish and even leftover fish. There are many fish cake recipes to choose from including salmon, tuna or even catfish. You can make these easy fish cakes from any pre-cooked fish - tinned salmon or tuna or smoked mackerel.

Instructions to make Tinned fish cakes #Pilchards:
  1. Roughly chop the parsley and add to a mixing bowl. Peel and cut the potatoes and boil until cooked. Set aside
  2. Open the tin can remove and separate the fish from the tomato sauce (keep the sauce for later)
  3. Remove the bone and inners from the fish and break into chunks and put in a mixing bowl
  4. Chop the onion onto small pieces and add into the bowl
  5. Add the salt and pepper to the bowl
  6. Now add the eggs and potato and flour
  7. Mix all the ingredients together but not too fast that it mashes the potato
  8. Roll into balls with your hands (yes it's messy) put in the oil and fry for about 2 minutes constantly turning them
  9. Remove put on a paper towel to soak excess oil
  10. Use the tomato sauce from before as a dipping sauce by chopping more parsley into it and serving on a bed of baby spinach or lettuce

You could also bake a salmon or haddock fillet in the oven from fresh or frozen. Buy Fish Cake Tins and get the best deals at the lowest prices on eBay! Great Savings Free Delivery / Collection on many items. In that way, smaller cakes are better suited to tinned fish and lesser, gelatinous cuts, the texture of which it is less Beyond potato and fish, additions to the cake mix should be no more than seasoning. A wide variety of canned fish cakes options are available to you, such as packaging, product type, and certification.

So that is going to wrap it up for this special food tinned fish cakes #pilchards recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!