Vanilla Panna Cotta with Raspberry Sauce
Vanilla Panna Cotta with Raspberry Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vanilla panna cotta with raspberry sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Panna Cotta with Raspberry Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vanilla Panna Cotta with Raspberry Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vanilla panna cotta with raspberry sauce using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vanilla Panna Cotta with Raspberry Sauce:
  1. Make ready For the panna cotta:
  2. Make ready 500 ml heavy cream
  3. Get 85 gr granulated sugar
  4. Make ready 1 tsp vanilla extract
  5. Get 8 gr gelatin powder
  6. Prepare 3 tbsp cold water
  7. Make ready For the raspberry sauce:
  8. Make ready 170 gr fresh raspberries, crushed
  9. Get 50 gr granulated sugar
  10. Make ready 1/2 tbsp fresh lemon juice
Steps to make Vanilla Panna Cotta with Raspberry Sauce:
  1. In a small bowl, mix gelatin powder with the cold water. Mix well. Set aside for 5 minutes.
  2. In a saucepan, warm heavy cream, granulated sugar, and vanilla extract over small-high heat. Stir occasionally until the granulated sugar is dissolved.
  3. Add the gelatin mixture into the heavy cream mixture. Keep stirring until it’s completely dissolved.
  4. Pour into glasses or bowls. Cover with plastic wrapper. Chill until it’s firm.
  5. Serve with raspberry sauce and garnish with mint leaves. 😋
  6. For the raspberry sauce:
  7. In a saucepan, mix raspberries and sugar. Heat until boiling for more or less 10 minutes. Stir occasionally.
  8. Add the lemon juice. Mix well.
  9. Remove from heat. Pour through a fine-mesh strainer into a bowl. Cover and chill in the refrigerator.

So that is going to wrap it up with this exceptional food vanilla panna cotta with raspberry sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!