Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my tourtiere. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Tourtiere is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. My Tourtiere is something that I have loved my whole life.
Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. This is my version of the classic Quebecois meat pie recipe - tourtiere.
To begin with this recipe, we must prepare a few ingredients. You can have my tourtiere using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Tourtiere:
- Prepare 1 lb lean ground beef
- Take 1 lb ground pork
- Prepare 2 cloves minced garlic
- Take I medium onion chopped fine
- Make ready 2 tsp salt
- Make ready 1/4 ground cloves
- Take 1/4 ground pepper
- Get 1/4 dried thyme
- Take 1/4 tsp dried sage
- Prepare 1/2 tsp celery salt
- Take 1 bay leaf
- Get 1 tbsp Worcestershire sauce
- Get 1/2 cup beef stock
- Get 2 medium potatoes,peeled,chopped, boiled & mashed (1 cup or so)
- Make ready 1 (9 inch) double crust pie shell
You can't have a proper Thanksgiving or Christmas holiday without a Canadian tourtiere. Translations in context of "tourtière" in French-English from Reverso Context: Nous réinventons la tourtière classique en utilisant du gibier du Québec comme ingrédient principal. Tourtière certainly predates the publication of La Cuisinière canadienne, and meat pies have appeared in nearly every culture (e.g., samosas, empanadas, and steak and kidney pie). Tourtière is a French Canadian meat pie that my mom used to make when I was a girl.
Instructions to make My Tourtiere:
- Simmer all the ingredients except the mashed potatoes on low for 2-3 hours, stirring occasionally.
- Remove the bay leaf. You don't want the meat to be bone dry but there should be no liquid at the bottom. If it is too dry just add a bit of water. Cool completely.
- Fill the pie plate with the cooled meat mixture. Cover with the top part of pastry and seal the edges. Make an egg wash and brush on the pastry
- Bake at 400f for 10 minutes then reduce heat to 350 for another 40-50 minute bake. Serve warm
It is traditionally made with ground pork, but over the years I've experimented with different combinations of meat. Tourtière is a popular meat-filled pie enjoyed at Christmas. A French-Canadian staple, this double-crusted savory pie has many family-style variations; our recipe is made with a ground pork. help improve my tourtiere! Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Tourtière is the savoury centrepiece of réveillon, the traditional Québécois dinner held on Christmas Eve.
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