Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin soup aka crema di zucca (light version). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
We cut in medium pieces the pumpkin, onion and potatoes. Pour the pumpkin puree into a deep saucepan, add the stock, and bring to a boil. Pour the soup into a heated flameproof serving bowl.
Pumpkin soup aka Crema di zucca (light version) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pumpkin soup aka Crema di zucca (light version) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin soup aka crema di zucca (light version) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin soup aka Crema di zucca (light version):
- Get 1.3 kg pumpkin
- Take 2 small potatoes
- Take 1 onion
- Prepare Water
- Take Salt and pepper
- Prepare 3 leaves sage
- Prepare 70 gr cubes of smoked pancetta as topping
- Get Nutmeg as much as we want
- Take Parmesan cheese as topping
It's super creamy (thanks mostly to the pumpkin, with a little help After simmering, did a taste test and decided it was sweet enough, so I left out the maple syrup and used light evaporated milk instead of. Aggiungete acqua a coprire il tutto e fate cuocere per un ora o fino a che la zucca non incominci a disfarsi. Togliete dal fuoco, aggiungete un bicchiere di latte e passate con il frullatore ad immersione. Pumpkin Soup Pumpkin Recipes How To Cook Squash Pumpkin Picking Dinner Themes Fresh Cream Bruschetta Food Inspiration Soups.
Steps to make Pumpkin soup aka Crema di zucca (light version):
- We cut in medium pieces the pumpkin, onion and potatoes. We add salt l, sage and 1 lt of water. We let it boil in high fire.
- When its boiled we reduce the heat in medium fire and and we leave it to cook until the pumpkin is soft, (around 20 minutes). When is ready we filter and we keep in a bowl aside all of the boiled water we had in our pot and with a minipimer we squash the mix of potatoes, pumpkin and onion till we have a nice creamy result. If it's too thick we add some of the boiled water we kept aside.
- When the mix is creamy we adjust if needed salt and we add nutmeg and pepper as much as we want. We keep stirring with the minipimer till pepper and nutmeg are dissolved.
- We can keep the remaining water as vegetable broth for soups
- Final step: In a pan we cook the pancetta cubes till they become crispy and with a nice color. We keep it aside in order to add it in our dish or we add it in the pot, depends if you want pancetta in your soup or not.
- We serve the soup and we add either pancetta on top or parmigiano. Enjoy!
Squash blossoms bring color and a light texture to this fresh vegetable stew. Serve it, if you like, with warm corn tortillas. Home Our Latest Posts Crema di zucca (Winter Squash Soup). Who doesn't love winter squash soup? It is savory yet sweet, warming yet light.
So that’s going to wrap it up with this special food pumpkin soup aka crema di zucca (light version) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
