Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, stir fried peppers aka italian peperonata light version. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir Fried Peppers aka Italian Peperonata light version is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Stir Fried Peppers aka Italian Peperonata light version is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook stir fried peppers aka italian peperonata light version using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Peppers aka Italian Peperonata light version:
- Get 2 bell peppers
- Get 1 tbsp olive oil
- Get 1 tbsp tomato sauce
- Make ready 1 tsp apple vinegar
- Get Salt (as you wish)
- Prepare 30 ml water for the cooking
- Make ready 2 leaves sage
Instructions to make Stir Fried Peppers aka Italian Peperonata light version:
- Cut in small pieces the peppers and put them in a pot. Add all the other ingredients and let it cook for 40 minutes in medium fire covered.
- At the last 5 minutes uncover the pot and put the pot in high heat. If you are more into spicy foods add chili. Enjoy!!!
So that is going to wrap it up with this special food stir fried peppers aka italian peperonata light version recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
