Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stir fried shrimps with egg whites. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stir fried shrimps with egg whites is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Stir fried shrimps with egg whites is something that I’ve loved my whole life.
Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. There is a great little Cantonese restaurant.
To get started with this recipe, we must first prepare a few components. You can have stir fried shrimps with egg whites using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried shrimps with egg whites:
- Get Main Ingredients
- Make ready 3 Pcs Eggs
- Prepare 30 g Bacon, Diced (can be pancetta, chorizo)
- Get 100 ml Chicken Stock
- Prepare 1 1/2 Tbsp Vegetable Oil
- Get Marination
- Make ready 10 Pcs Shrimp Meat
- Make ready 1/8 Tsp Salt
- Make ready 1/8 Tsp Pepper (Preferably White pepper)
- Take 1/2 Tsp Corn Starch
- Make ready Garnish
- Make ready 1 Stalk Scallion, Chopped
My first time making a shrimp stir fry and it s really good! Made adjustments to bring the taste up. I marinated the fresh veggies (onions chopped garlic snow peas chopped zucchini mushrooms broccoli red/yellow/green chopped peppers sliced Reviews for: Photos of Shrimp Stir Fry With Egg Noodles. Shrimp Fried Quinoa with Egg Whites. by Danielle Omar, RD.
Instructions to make Stir fried shrimps with egg whites:
- Wash and clean the shrimp meat, then dry them throughly with kitchen paper towel.
- In a small bowl, mix the shrimp meat, salt, pepper and corn starch together. Let them sit for 15 mins to marinate.
- Crack the eggs and separate the egg yolks from the egg whites, the remaining egg yolks can be used for making Crème brûlée, Ice cream, etc
- Heat 1/2 Tbsp of oil in medium size sauce pan over medium heat. Addition of diced bacon and cook until it is starting to be golden brown.
- Add the seasoned shrimp meat into the sauce pan, stir-fry both sides of the shrimps together with the bacon.
- Take out the shrimps and bacon from the sauce pan to a bowl.
- Do not wash the pan. Heat up the remaining 1 Tbsp of Oil in the sauce pan over low heat. When the oil starting to be warm, add the egg whites and wait the edges to become solid (Turn white).
- Gently push the cooked edge to the centre with a spatula so that the uncooked egg whites will be fill up the edge again. Once the egg whites are all cooked (white colour), add the chicken stock. Avoid browning of the egg whites.
- Add the shrimps and bacon back to the sauce pan with the egg whites. Gently mix them together and cook them until the liquid reduced by half.
- Transfer it to a plate and garnish it with chopped scallions.
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