Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, homemade canadian bacon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Making your own brined and smoked Canadian bacon at home is a satisfying project. I'm happy to report that homemade Canadian Bacon is, if anything, even easier than belly bacon and tastes great in all sorts of things - diced up with eggs, sliced thin on a sandwich, cubed up in a soup. Making Canadian bacon or back bacon is more like curing a ham than making American bacon.
Homemade Canadian Bacon is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Homemade Canadian Bacon is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade canadian bacon using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Homemade Canadian Bacon:
- Prepare 2-1/2 pound porkloin
- Make ready 3 tablespoons Prague powder#1
- Make ready 2/3 cup Himalayan pink salt
- Take 2 quarts water
- Prepare 1/2 cup honey/maple syrup
- Take 1 tablespoon smoked salt I used alder smoked salt
- Get 1/2 teaspoon granulated garlic powder
- Take 1 teaspoon black pepper corns slightly crushed
- Get 1/4 teaspoon ground sage
How is Canadian bacon different from regular bacon? Today's supermarket bacon is OK..loaded term "Canadian-bacon," where the maple-cured and smoked pork loin I made is just one of many This recipe was a lesson on the complexity of the loaded term "Canadian-bacon," where the. Homemade Canadian Bacon - Life's A TomatoLife's A Tomato. Unlike other varieties of bacon, Canadian bacon, which looks and tastes similar to thick-cut ham, usually comes pre-cooked.
Instructions to make Homemade Canadian Bacon:
- Heat the water with all the ingredients except the porkloin.
- Smoked salt.
- Heat stirring occasionally till the salt is absorbed into the brine. Trim the fat from the porkloin.
- Let cool. When cooled add porkloin to a ziploc bag. Pour the brine over the porkloin in bag.
- Fill the sink or pot with water. Put the bag into the water just enough to remove air from the bag. Do not completely submerge the bag but seal the bag before removing from the water.
- Set bag in a bowl, and set into the refrigerator for a week. Turn the bag over daily. It takes 1/4 inch per day to absorb the curing brine.
- I left mine to cure in the refrigerator for 10 days.
- Fire up the grill build the fire on one side mostly.
- Take the porkloin out of the bag and drain the brine. Add the porkloin to the cold side of the grill. Rinse the cured porkloin with water before smoking.
- Smoke till done. Keep the temperature around 250°Fahrenheit. When the internal temperature is 165° Fahrenheit it's done. I hope you enjoy!!!
Because of this, it's easy to whip up as part of a hearty meal at any time of. Canadian Bacon lightens this dish and still provides that bacony taste. I used three whole eggs, but Full ingredient & nutrition information of the Homemade Egg Canadian Bacon Cheese Muffin Calories. Making bacon is easy, inexpensive, and the result is even tastier than store-bought. I was so happy with just how great this homemade Canadian bacon turned out.
So that is going to wrap this up for this special food homemade canadian bacon recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
